Bestselling Breakfast Cereals And Corn Flakes Production Line

This breakfast cereals and corn flakes production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. By changing different molds and production processes, various popular puffed foods in the market can be produced, suitable for various food manufacturers.

Breakfast cereal corn flakes and snack foods are a brittle food with a smooth taste and a strong grain flavor. Breakfast cereal corn flakes are processed by a special structure extruder, which improves yield, quality, and raw material adaptability compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals.
Our knowledge of breakfast cereals and corn flakes production line manufacturing processes is essential for processing healthy and balanced products made from whole wheat grains or mixtures of various grains including grains, wheat, oats, rice, barley, rye, buckwheat, or barley. Our automated corn flake production line is used to produce consistently high-quality products while maintaining the same sensory characteristics as traditional flakes. The production process of corn flakes has changed the mold and the correct process has been chosen to produce circular, spherical, flaky, star shaped, letter shaped, and other products, as well as to produce snack foods, filling biscuits, nutritious breakfast, corn flakes, and other puffed food.
Breakfast cereals and corn flakes production line process flow: raw material preparation → powder mixing → transportation → extrusion expansion → transportation → tablet pressing → transportation → drying → (packaging)
Equipment configuration of breakfast cereals and corn flakes production line: mixing machine → feeding machine → puffing machine → air blower → tablet press → air blower → multi-layer oven → (packaging machine)

Breakfast cereals and corn flakes production line process composition:
1. Flour mixer: add corn flour or corn residue into nutritional additives and mix them evenly with a certain proportion of water.
2. Feeding machine: Transport the mixed raw materials to the feeding hopper of the extruder.
3. Expander: The raw materials in the feeding hopper enter the extrusion system to produce small spherical particles.
4. Shaker screen: disperses particles to avoid overlapping and pressing them together after entering the tablet press.
5. Air blower: Conveys particles into the tablet press.
6. Tablet press: Press small spherical particles into thin slices, which are called corn flakes.
7. Air blower: Conveys corn flakes into the oven.
8. Multi layer oven: Most ovens are electric ovens, with a temperature range of 0-200 degrees adjustable through a control cabinet. The interior is made of stainless steel double layer mesh bags, and the baking time can be adjusted according to the speed to remove moisture.
9. Packaging machine: Transport the roasted particles to the crushing unit.