Bread Crumb Processing Line

Bread bran is a granular substance made from bread, commonly used as an outer layer or surface coating in food processing. At present, the application range of bread bran is very wide. Below, we will introduce the categories applicable to the bread crumb production line.

The snowflake flake and bread bran production line is developed and produced exclusively by Dayi, which is the first in China and is also another innovative application of twin-screw extrusion technology. The production process has been fully automated. Compared with the traditional production...

Crumb is mainly used for fried beefsteak and chicken as frying dressing. This bread crumb process line is specially designed and developed to operate from the material to final shaping automatically with less manpower, without waste, lower production cost, and higher production efficiency. This...

The Flake crumb processing line can produce the bread crumb in small flake shape which is newly popular in the market.

This Needle Japanese Panko Bread Crumb Processing Line can use wheat flour, corn powder, and rice powder as raw materials to produce the Panko bread crumb in needle shape.

This Bread crumb processing line is researched and developed on the basis of international advanced technology.